The light rain, the cozy gray mornings, the old buildings and shops that haven’t changed in decades. Everything in Hilo is a little slower, a little quieter, a little more relaxed. The sleepy town on Hawai‘i Island’s east side isn’t on the top of most travel itineraries, with visitors only flying in for the hourlong […]
Doughnuts may not be the first thing that comes to mind when you think about Hawaii. But local bakeries have long whipped up tasty, unusual and downright delicious yeast and cake doughnuts that you should eat any day—not just on National Doughnut Day today. (Editor’s Note: There are two National Doughnut Days—today and the first Friday
When a foodie friend of mine found out I was traveling to Hilo for the day earlier this month, she had one suggestion: Visit Popover, a new bakery about five minutes from Hilo International Airport. I admit, I had to Google it. The bakery had opened two weeks earlier—and already had about 1,000 followers on
