The Story Behind Hawaii’s Mochi-Pounding Tradition
Ten years ago, I lived in a cul-de-sac in Hawaii Kai in East Honolulu that, every New Year’s, turned into a neighborhood mochi factory. The Mahoe family lived directly across the street and had been pounding mochi (Japanese rice cake) in their garage for generations. About 200 people would gather there on Jan. 1, starting […]

