How to Make Hawaiʻi-style Misoyaki Butterfish
HAWAII Magazine reader William Hammond e-mailed, asking for our help: We made our first trip to Hawaii in 2001. On Kauai, my wife had what she still declares is the best fish that she has ever eaten–butterfish. Since then we’ve been to Kona and three times to Maui. We ask for butterfish, and everyone says […]