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5 Totally Unique Things That Make Hawaiʻi Special

There are many things distinctive to Hawai‘i, but here are five that you may not have known about. Plus, there is a handful of items that have become iconic in the Islands—but aren’t actually from Hawaiʻi.
by Catherine Toth Fox, Mia Anzalone and Grace Maeda

How to Celebrate Mahina ʻŌlelo Hawaiʻi

From its near extinction to revival, ʻōlelo Hawaiʻi continues to be preserved and celebrated. These resources can help you learn the language during Mahina ʻŌlelo Hawaiʻi and beyond.
by Laurie Lyons-Makaimoku

These Maui Resorts Are Tapping into Mysticism

Go beyond the spa at these island properties, where Maui magic is redefined through metaphysical wellness experiences like astrology, tarot readings and moon-attuned rituals.
by Ashley Probst

13 Reasons to Love Hanalei, Kauaʻi

Rooted in farming, this region on the north shore blends island beauty with small-town charm. These are our favorite ways to experience Hanalei.
by Grace Maeda

ʻOno at Home: Spaghetti Carbonara

From Waimea to Italy, Chef Ippy Aiona honors his Hawaiian and Italian roots in his new cookbook “Growing Up Hapa in Hawaiʻi.” The chef shares a simple recipe for carbonara from his cookbook.
by HAWAII Magazine Staff

9 Reasons to Love Makawao, Maui

Home to trendy cafés, art galleries and a century-old bakery, this close-knit town is imbued with history, tradition and community.
by Grace Maeda
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