The Latest
From exploring a limestone cave to riding a train through an old sugar cane plantation, there’s lots for families to do on Kauaʻi.
The Wai Kai Wave, found at the LineUp on the island’s West Side, is a water lover’s paradise.
Here’s an essential checklist for first-time travelers to the Gathering Place.
Volunteer with Mālama Maunalua, a nonprofit organization, committed to restoring Hawaiʻi's marine ecosystems by removing invasive algae.
Don't eat at a chain restaurant, don't stand next to a blowhole and do not, ever, turn your back to the ocean.
Foodies, keep this list handy on your next vacation to the Islands.
Crowned champion on “Chopped,” chef McKenna Shea of Pacific’o on the Beach has a dish inspired by her culinary creations on the show—but it’s only available for a limited time.
For the last 100 years, Hawai‘i Theatre has stood the test of time.
The "Have Aloha Will Travel" podcast welcomes Chef McKenna Shea, who recently took the crown on Food Network's "Chopped."
Celebrate the start of spring at one of these lei making classes.
From the summit of Haleakalā to the beaches in Kāʻanapali, here’s where to venture for magical golden hour views on the Valley Isle.
Explore Oʻahu beyond Waikīkī and discover the spots that locals love.
Perfect as an energizing breakfast, satisfying post-hike meal or refreshing beach treat, there’s always a time to indulge in one of these nutritional bowls.
The Garden Isle is full of epic adventures and gorgeous greenery, and here are some things to know for first time travelers.
The locally owned restaurant chain that opened in 1966 is now on three islands—and soon opening in Las Vegas—and still serving local favorites today.
