Where To Eat: The Latest
This Colorful Food Truck in Kīhei is Serving Swirls of New Zealand-Style Ice Cream
Celebrating one year on Maui, Reef’s Real Fruit Ice Cream is churning made-to-order treats with real fruit.
This Pau Hana Spot in Downtown Honolulu Isn’t Just for Working Professionals
With its refreshed, locally inspired menu, The Dotted Line is a destination for breakfast, lunch and after-work get-togethers.
ʻOno at Home: Mele Kalikimaka Mai Tai (and More)
There's no better way to get in the festive mood than by crafting one of these boozy holiday drinks.
Kō and Pilina Usher in an Exciting Era of Dining at Fairmont Kea Lani
Hawaiʻi’s vibrant flavors come alive in the resort’s fresh-caught seafood, inventive plant-based plates, creative cocktails and more.
An Iconic North Shore Bar Returns to Kick Off the Winter Surf Season—But Only for a Limited Time
After five years of closure, The Ritz-Carlton Oʻahu, Turtle Bay is reviving the storied spot for kamaʻāina and resort guests to celebrate the island’s legendary surf culture.
ʻOno at Home: “Grab ’Em by the Muffins” Mini Upside-Down Pineapple Cakes
Inspired by the cocktail “Grab ’Em by the Pineapple” at Fête, this recipe is an ode to both modern iterations and classic versions of the beloved dessert.
Celebrate the Holidays with Afternoon Tea in Honolulu
These Honolulu spots are perfect for a holiday celebration.
Revisiting a Pāʻia Treasure: Tobi’s Poke and Shave Ice
With fresh poke plates, top-notch shave ice and all-day breakfast, the beloved Maui shop is expanding while staying true to Auntie Tobi’s legacy.
ʻOno at Home: Chinatown Chicken
Inspired by Honolulu’s vibrant Chinatown, this flavorful recipe from chef Brad Dodson of 855-Aloha celebrates community and craveable flavor.
ʻOno at Home: Lobster Gnocchi with Black Truffle and Mushrooms
This popular dish at Red Salt on Kauaʻi celebrates Hawaiʻi’s deep reverence for the ocean’s bounty.
Local Chef Alan Wong Set to Open Restaurant at The Kāhala Hotel & Resort
The James Beard Award-winning chef and Hawaiʻi Regional Cuisine pioneer will open Alan Wong’s at the Honolulu hotel, replacing its signature restaurant, Hōkū’s, in early 2026.
Sip in Secret at The Hidden Nēnē, Hilo’s Stylish Speakeasy
Underneath the streets of downtown Hilo, this speakeasy is redefining the local bar scene and it’s worth a visit if you can find it.
Chef Sheldon Simeon’s Second Cookbook is For Everyone
“Ohana Style,” which comes out in March 2026, is less about Hawaiʻi and more about dishes anyone can make and enjoy.
ʻOno at Home Recipe: Kālua Pork and Sweet Onion Quesadillas
This popular pūpū from Merriman’s is the ultimate comfort dish. Plus, the mango dipping sauce is so good you can eat it by the spoonful.
ʻOno at Home Recipe: Poke Donburi
Chef Morimoto shares a simple but delicious way to blend a Hawaiian staple with the flavors of Japanese cuisine—all in one dish.