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Hawaii shave ice: Our guide to favorite toppings

posted by: Derek Paiva on Fri Jan 29, 2010 at 03:33 PM HAWAII Magazine reader and shave ice fanatic Brian Tate wrote us with a question about all those extra toppings on the menu at Hawaii shave ice stands. What are azuki beans? Why would anyone want mochi balls on their shave ice? You ask. We answer.   More
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How to make Hawaii-style saimin broth (and mail order Hawaii noodles on the Mainland)

posted by: Chris Bailey on Tue Jan 19, 2010 at 02:08 PM HAWAII Magazine reader Roy Manubag has an appetite for udon—a thick wheat flour noodle that’s a favorite in Hawaii. We let him know how he can mail order Hawaii-made udon to the Mainland U.S., and include a tasty Hawaii-style noodle broth recipe to try out.  More
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We solve the Hawaii "Butterfish Mystery"

posted by: John Heckathorn on Tue Jan 12, 2010 at 09:57 AM A reader e-mails for help. In Hawaii, his wife found "the best fish she has ever tasted—butterfish." Now he can't find it again. We solve the great butterfish mystery and even provide a recipe.  More
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Char’s Chopsticks: Fresh Hawaii fish at Hard Rock Café Honolulu

posted by: Sherie Char on Fri Jan 08, 2010 at 07:12 AM Hard Rock Café has many restaurants worldwide, but only the Hawaii locations—Honolulu and Maui—offer a fresh-fish menu. We tried everything from the fajita-style ahi to the fresh catch of the day. Here are our favorites.   More
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Maui-grown pineapple lives on! New company to continue growing Maui Gold brand.

posted by: Derek Paiva on Sat Jan 02, 2010 at 12:15 AM Fresh, whole Maui-grown pineapple will not be a relic of Hawaii's past after all. A new Maui-based company will continue growing and selling the signature Hawaii fruit under the well-known Maui Gold label.  More
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How to make Hawaii plate-lunch-style macaroni salad. Two recipes.

posted by: Derek Paiva on Fri Dec 04, 2009 at 12:32 AM Macaroni salad is a staple of the Hawaii-style plate lunch. Here's a couple of recipes for the infinitely modifiable side dish, along with some history of how it became a de rigueur part of Hawaii plate lunch cuisine.  More
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How to make Hawaii-style barbecue (teriyaki) sauce. A recipe.

posted by: Derek Paiva on Tue Nov 17, 2009 at 12:09 AM Barbecue sauce in Hawaii is not the same as barbecue sauce in the Mainland U.S. Here's a family recipe for the sweet-and-tangy barbecue sauce you find here in the Islands, from a new book about favorite Hawaii foods.  More
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Restaurant Week Hawaii offers great Oahu dining deals all this week

posted by: Chris Bailey on Mon Nov 16, 2009 at 04:13 PM Hawaii foodies rejoice! Restaurant Week Hawaii kicks off today, offering dining deals for visitors and residents at more than 60 eateries on Oahu. The weeklong event supports Hawaii culinary students. Here are the participating restaurants.  More
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Kona Coffee Cultural Festival begins. The schedule. Best 4 events to check out.

posted by: Vanessa Sim and Derek Paiva on Fri Nov 06, 2009 at 12:15 AM This 39th annual Kona Coffee Cultural Festival begins today in Kailua-Kona. It's nine days of activities, parades, coffee picking contests, coffee tastings and more, all celebrating the Big Island of Hawaii’s much-loved bean. Prep for your caffeine buzz right here.  More
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Your Top 5 favorite Hawaii snacks: Our HAWAII Magazine Facebook poll results

posted by: Derek Paiva on Thu Nov 05, 2009 at 12:54 AM We’ve been asking our HAWAII Magazine Facebook fans about a few of their favorite Hawaii things. Here are the Top 5 picks from our recent Facebook fan page poll question: "What's your favorite Hawaii snack?"  More
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End of an era: Maui Land & Pineapple closing its pineapple operations

posted by: Derek Paiva on Wed Nov 04, 2009 at 12:07 AM Maui Land & Pineapple, Inc., announced on Tuesday that it would cease all pineapple operations by the end of 2009. The closure will end a century of the company's production of the signature Hawaii fruit on Maui.  More
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Food Network’s Diners, Drive-Ins and Dives in Hawaii. Here’s where Guy Fieri dug in.

posted by: Chris Bailey on Sat Oct 24, 2009 at 10:38 AM Ebullient Food Network personality Guy Fieri was on Oahu this week, eating his way around the island for his show Diners, Drive-Ins and Dives. We’ve got the low down on a few of the places Fieri chowed down at, what he ate and behind-the-scenes scoops.  More
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"Champagne & Sushi" with Hawaii Chef Roy Yamaguchi—everywhere but Hawaii

posted by: John Heckathorn on Fri Oct 16, 2009 at 12:13 PM On Nov. 10, you can have a gala sushi and champagne dinner at Hawaii superchef Roy Yamaguchi’s restaurants nationwide. Everywhere nationwide, that is,but--you’re kidding us--Hawaii?   More
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"Best of Hawaii" 2009: Our favorite Hawaii restaurants

posted by: Derek Paiva and John Heckathorn on Mon Oct 12, 2009 at 01:29 PM HAWAII Magazine's annual "Best of Hawaii" issue is on sale now—loaded with editor and reader picks of the best of everything in the Islands. Hungry? Here's another list from the issue: Our favorite Hawaii restaurants.  More
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Food, family fun, fresh fish at this weekend's Hawaii Fishing & Seafood Festival

posted by: Vanessa Sim on Sat Oct 10, 2009 at 02:21 AM Where does the ahi (tuna) in your poke come from? Find out this Sunday at the 4th annual Hawaii Fishing & Seafood Festival at the Honolulu Fishing Village, Pier 38. The popular festival is free, fun and there's always plenty to eat.  More
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