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Nobusmall

VIDEO: Chef Nobu Matsuhisa Visits Hawaii’s Ma‘o Organic Farm

posted by: John Heckathorn on Mon Feb 22, 2010 at 11:57 AM We recently accompanied superchef Nobu Matsuhisa on a visit to Ma‘o Organic Farm (Motto: No panic, go organic) in Oahu’s Lualualei Valley, nestled amid the Waianae Mountains. Check out a video of our visit.  More
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Honolulu celebrates Mardi Gras / Fat Tuesday tonight. Here's where to go.

posted by: Sherie Char on Tue Feb 16, 2010 at 11:21 AM Hawaii is miles away from New Orleans and Rio de Janeiro. But that doesn't mean we don't celebrate Mardi Gras on Feb. 16. Here's a list of tonight's Honolulu's Fat Tuesday street carnivals and celebrations.  More
Pulehuribeyesmall

How to make Hawaii-style "pulehu" steak. A recipe.

posted by: John Heckathorn on Thu Feb 11, 2010 at 01:33 PM HAWAII Magazine reader Lucky Thompson e-mailed us with a question about a favorite Hawaii method of grilling food."Pulehu"-style cooking actually means "broil over a fire" in Hawaiian. Here's a tasty seasoning blend for cooking meats pulehu style.  More
Spamdollssmall

Spam-a-rama! Waikiki Spam Jam sets festival date for 2010.

posted by: Sherie Char on Wed Feb 10, 2010 at 12:15 PM HAWAII Magazine reader Lisa E. Weaver wants to know when the 2010 Waikiki Spam Jam will be held. The good news? Organizers have just announced an April date for the 8th annual celebration of Hawaii's favorite pink canned luncheon meat.   More
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Chinese New Year celebrations fill Honolulu's Chinatown district this weekend

posted by: Sherie Char on Thu Feb 04, 2010 at 07:04 AM Welcome to the Year of the Tiger! Chinese New Year officially begins Feb. 14, but Honolulu's Chinatown arts district gets a head start on its celebrations this weekend. Here's where the food, firecrackers and lion and dragon dances will be.   More
Raiatea

Hawaiian music, food and fireworks at Waikiki benefit concert for Haiti, Feb. 12

posted by: John Heckathorn on Wed Feb 03, 2010 at 10:28 AM On Oahu on Fri., Feb. 12? "Island to Island for Haiti" is a music and food event you won’t want to miss. You can have a great time—and support the American Red Cross Haiti relief efforts as well.  More
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Hawaii shave ice: Our guide to favorite toppings

posted by: Derek Paiva on Fri Jan 29, 2010 at 03:33 PM HAWAII Magazine reader and shave ice fanatic Brian Tate wrote us with a question about all those extra toppings on the menu at Hawaii shave ice stands. What are azuki beans? Why would anyone want mochi balls on their shave ice? You ask. We answer.   More
Saiminsmall

How to make Hawaii-style saimin broth (and mail order Hawaii noodles on the Mainland)

posted by: Chris Bailey on Tue Jan 19, 2010 at 02:08 PM HAWAII Magazine reader Roy Manubag has an appetite for udon—a thick wheat flour noodle that’s a favorite in Hawaii. We let him know how he can mail order Hawaii-made udon to the Mainland U.S., and include a tasty Hawaii-style noodle broth recipe to try out.  More
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We solve the Hawaii "Butterfish Mystery"

posted by: John Heckathorn on Tue Jan 12, 2010 at 09:57 AM A reader e-mails for help. In Hawaii, his wife found "the best fish she has ever tasted—butterfish." Now he can't find it again. We solve the great butterfish mystery and even provide a recipe.  More
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Char’s Chopsticks: Fresh Hawaii fish at Hard Rock Café Honolulu

posted by: Sherie Char on Fri Jan 08, 2010 at 07:12 AM Hard Rock Café has many restaurants worldwide, but only the Hawaii locations—Honolulu and Maui—offer a fresh-fish menu. We tried everything from the fajita-style ahi to the fresh catch of the day. Here are our favorites.   More
Pineapplesmall

Maui-grown pineapple lives on! New company to continue growing Maui Gold brand.

posted by: Derek Paiva on Sat Jan 02, 2010 at 12:15 AM Fresh, whole Maui-grown pineapple will not be a relic of Hawaii's past after all. A new Maui-based company will continue growing and selling the signature Hawaii fruit under the well-known Maui Gold label.  More
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How to make Hawaii plate-lunch-style macaroni salad. Two recipes.

posted by: Derek Paiva on Fri Dec 04, 2009 at 12:32 AM Macaroni salad is a staple of the Hawaii-style plate lunch. Here's a couple of recipes for the infinitely modifiable side dish, along with some history of how it became a de rigueur part of Hawaii plate lunch cuisine.  More
Hawaiibarbecuesmall

How to make Hawaii-style barbecue (teriyaki) sauce. A recipe.

posted by: Derek Paiva on Tue Nov 17, 2009 at 12:09 AM Barbecue sauce in Hawaii is not the same as barbecue sauce in the Mainland U.S. Here's a family recipe for the sweet-and-tangy barbecue sauce you find here in the Islands, from a new book about favorite Hawaii foods.  More
Restaurantweek2

Restaurant Week Hawaii offers great Oahu dining deals all this week

posted by: Chris Bailey on Mon Nov 16, 2009 at 04:13 PM Hawaii foodies rejoice! Restaurant Week Hawaii kicks off today, offering dining deals for visitors and residents at more than 60 eateries on Oahu. The weeklong event supports Hawaii culinary students. Here are the participating restaurants.  More
Konacoffeevinesmall

Kona Coffee Cultural Festival begins. The schedule. Best 4 events to check out.

posted by: Vanessa Sim and Derek Paiva on Fri Nov 06, 2009 at 12:15 AM This 39th annual Kona Coffee Cultural Festival begins today in Kailua-Kona. It's nine days of activities, parades, coffee picking contests, coffee tastings and more, all celebrating the Big Island of Hawaii’s much-loved bean. Prep for your caffeine buzz right here.  More
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