Best of Blog The 5 Best Maui Restaurants in 2024 Find out which Valley Isle eateries made the Top 5 in our 2024 Readers’ Choice Awards. by Catherine Toth Fox
First-Time 6 Best New Maui Food Trucks Exploring the island’s recent additions for gourmet meals served on wheels. by Ashley Probst
Couples 7 Hidden Food Finds on Maui The Valley Isle is known for dry mein and guri guri, but we found a few under-the-radar eateries worth visiting. by Grace Maeda and Catherine Toth Fox
Family 13 Maui Desserts You Can’t Miss Maui is a foodie paradise—and that includes desserts and baked goods, too. by Catherine Toth Fox
Couples 6 Locally Crafted Libations on Maui Enjoy a taste of aloha with these beers, wines and liquors produced in the Valley Isle. by Ashley Probst
First-Time This Maui Restaurant Miraculously Survived the Lahaina Wildfires and Just Reopened Māla Ocean Tavern is the first restaurant to reopen on Front Street since the wildfires destroyed Lahaina six months ago. by Catherine Toth Fox
First-Time 5 New Maui Restaurants Redefining Island Eats Put these Maui eateries on your must-try list. by Ashley Probst
Best of the Best The Best Banana Bread on Maui in 2023 Banana bread on Maui is a hotly contested subject, and these five spots are considered the best of the best by our readers. by Kevin Allen
Lānaʻi The Best Hawaiʻi Plate Lunch Spot You’ve Probably Never Heard Of Ganotisi's Pacific Rim Cuisine on Lānaʻi is seriously ʻono. by Kevin Allen
Couples Popular Maui Restaurant Gets a ‘Top Chef’ Makeover Hilo-born ʻTop Chefʻ alum Sheldon Simeon revamps Tiffany’s Maui in Wailuku. by Catherine Toth Fox
From Our Magazine Ester’s Fair Prospect is Wailuku’s Newest Neighborhood Bar Started by Suzanne Navarro and Jessica Everett, this recently opened watering hole has one of the biggest rum collections on island. by Kevin Allen
Maui Makawao’s Popular Café Returns in a Colorful New Location as Vida by Sip Me At Laura Night’s new place, it’s all about specialty lattes, delectable pastries and once again, fostering a sense of community. by Grace Maeda