Maui/Moloka‘i/Lāna‘i Where To Eat
At Laura Night’s new place, it’s all about specialty lattes, delectable pastries and once again, fostering a sense of community.
From boutique inns to farm stands nestled on a hillside, venture off the beaten path to find these Valley Isle treasures.
And it’s just in time for whale-watching season.
The Simeons recently revived a Maui mainstay, refining its menu and freshening its appearance.
Breakwall Shave Ice Co. proves shave ice is the still the coolest treat in Hawaiʻi.
After its inaugural year, Huihui is already a popular culinary destination on Maui.
A new brewery featuring locally foraged ingredients and flavors has opened on Maui.
Spearheaded by Chris Kajioka and Mourad Lahlou, Waicoco is already a hot destination for elevated cuisine and oceanfront dining in Lahaina.
Just one bite of this caramel-coated sweet and you’ll have a Good Apple addiction.
Find old-fashioned favorites at Maui’s newest cookie shop and sweet deals during its first month open this May.
In one of the oldest hotels in Hawaiʻi, Papaʻaina at the Pioneer Inn in Lahaina connects past to present with the use of local ingredients and culinary creativity.
From hole-in-the-wall eateries to no-frill diners, often the tastiest spots require venturing on the road less traveled.
“Banana bread that makes you curse—it's that good,” the celebrity chef said.
From boba tea to coffee, there’s a treat for everyone at the new neighborhood shop.
The inside scoop on Donut Dynamite’s cool, new treat.
How a love for sweets and goats inspired Haleakalā Creamery.
Shuttered by the pandemic, the beloved eatery reemerges with a smaller footprint and the same oversized portions.
Pukalani Superette has been at the heart of the Upcountry community for more than six decades.
On this episode of the “Have Aloha Will Travel” podcast, Cat returns from her recent trip to Maui to tell you all about some of the amazing things she ate and to discuss Kāʻanapali Beach Hotel's newest renovations.
Marlow is chef Jeff Scheer’s first solo venture.
From local barbecue to $2 tacos, these food trucks will satisfy any craving.
There’s no tastier way to cool off.
People love Julia’s, and if you make the drive down to Kahakuloa, you’ll understand why.
The best way to stay cool? A heaping cone of Hawaiian-style shave ice.