After a nine-month closure, ʻĪao Valley State Monument is slated to reopen at the start of May. It also marks the beginning of a new reservation system that will impact travelers. Here’s what visitors need to know.
Crowned champion on “Chopped,” chef McKenna Shea of Pacific’o on the Beach has a dish inspired by her culinary creations on the show—but it’s only available for a limited time.
Sporting a fresh appearance, Fairmont Kea Lani’s renovated suites and villas offer a tranquil and secluded escape—just in time for a mid-winter getaway.
Not far from the busy streets of Lahaina, cultural practitioners, botanists and others are preserving traditional Hawaiian farming practices and values.
From fresh pineapple to wine crafted on the slopes of Haleakalā, these thoughtful gifts from the Valley Isle will bring a slice of paradise to everyone on your list.
As the outreach and education associate at the Maui Forest Bird Recovery Project, Rachel Kingsley is a part of a growing team committed to restoring the populations of Maui’s most threatened forest birds.
The HAWAIʻI Magazine editorial team is back from recent trips to Kauaʻi and Maui, and Kevin, Cat and Grace are excited to share all about their travel with listeners.
From snorkeling with honu (Hawaiian green sea turtles) to sipping wine made from Maui-grown grapes, here are our must-dos for your next vacation to the Valley Isle.
