Recipes

Hosting a party this summer? Why not throw your own luau? In the July/August 2008 issue of HAWAII Magazine, we created a contemporary luau guide just for you. The Modern Luau: A Complete How-To Guide features recipes by noted Hawaiian chef Fred DeAngelo, and is filled with photos that’ll make your mouth water. This is […]

The best parts of A DASH of Aloha occur after page 47. That’s when this new Hawaii-centric guide to healthy eating habits and physical activity—put together by Kapiolani Community College’s much-lauded Culinary Arts Department—steps out of its brief educational mode and into some very appealing recipes. Macadamia nut butter and lehua honey muffins. Tofu lemongrass curry.