Recipes

Because a local plate lunch without mac salad is unthinkable.

Order a barbecue mixed-plate lunch at a casual Hawaii eatery and your meat will probably be slathered with this sweet-and-tangy reddish-brown sauce.

You asked, we delivered.

This Island favorite is a mountain of pure dessert indulgence that impresses the heartiest eater.

This recipe is a variation on the old tropical favorite, the piña colada. You'll just need a few basic ingredients and a blender.

The tropical classic can be either blended or shaken.

Chocolate haupia (coconut) pie is something of a dessert institution in the Islands.

The cocktail menu for your next summer evening cookout is finally complete.

Here's how you can make the basic poke mixture of cubed raw ahi (tuna), salty seaweed, and crunchy sweet onions with Hawaiian-style spices.

Our tropical cocktails were created by Royal Hawaiian Hotel master mixologist Joey Gottesman.

This is how Saint-Germain Bakery creates the coconut filling.

This strawberry martini charms with a bright, natural berry sweetness.