What’s Happening at the Hyatt

Amazing New Dishes Coming to Hyatt Regency Waikīkī’s SHOR restaurant

In mid-January, Hyatt Regency Waikīkī Beach Resort and Spa will introduce several new menu items at SHOR restaurant, which offers spacious, open-air dining with stunning Waikīkī Beach views. The new dishes were created by Chef de Cuisine Joe Almoguera, who…

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Oʻahu - The Latest

Take A Culinary Adventure Through Oʻahu’s Native Crops

Kuilima Farm, on the North Shore of Oʻahu, is pioneering regenerative tourism and farm-to-resort operations in Hawaiʻi.

Haley Greene,

8 Plants You Need To See at Foster Botanical Garden on Oʻahu

The city’s oldest botanical garden reopened recently and there’s no better time to visit.

Catherine Toth Fox,

Navigate The Pineapple Maze at Dole Plantation

The maze was awarded the Guinness World Record for “World’s Largest Permanent Hedge Maze” in 2008.

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8 More Places to Brunch on Oʻahu—and What To Order

If you love eggs Bennies and day drinking, bookmark these Oʻahu spots.

Catherine Toth Fox,

Feast on Local Hawaiʻi Dishes at This Year’s Hale ʻAina Gala

Sample entrees and appetizers put together by Hale ‘Aina Award winners at this foodie gala on Sept. 9.

Kevin Allen,

Bowled Over: Five Unique Ways to Get Served on Oʻahu

From soft serve in a pineapple to a cocktail in a Spam can, here are five interesting containers for delectable treats.

Catherine Toth Fox,

Experience Kualoa Ranch on this Scenic UTV Tour

From panoramic east side views to Jurassic World sets, thereʻs a lot to see on this adventurous UTV tour.

Kevin Allen,

Q&A with Maui Actress Lindsay Watson

The local wahine from Maui is making it big in Hollywood.

Kevin Allen,

This Oʻahu Speakeasy Pays Homage to Honolulu's Historic Chinatown

Located in Chinatown, The Lei Stand has made a name for itself as one of Downtown Honolulu’s coolest lounges.

Kevin Allen,

Monkeypod Kitchen Opens in Waikīkī with Breakfast and an Ocean View

Veteran local chef Peter Merriman opens in his “dream” location with menus that highlight Hawaiʻi-grown ingredients.

Catherine Toth Fox,