Raised on Maui, Alana Kysar is a down-to-earth recipe developer known for her debut cookbook, “Aloha Kitchen.” Sitting at her dining room table in Upcountry Maui, she recalls her favorite dish growing up was her mom’s mochiko chicken. “That’s what childhood tastes like to me.” As a kid, Kysar sharpened her cooking skills in her family home. “I grew up in the […]
Island-born locals like Alana Kysar know all too well how homesickness can tug on the heartstrings when they move away, but a comforting dish of mochiko chicken can often soothe the ache. What began as a means of easing homesickness for the Maui native and her Oahu-born boyfriend became a journey into the world of
Island-born locals like Alana Kysar know all too well how homesickness can tug on the heartstrings when they move away from home, but a comforting dish of mochiko chicken can often soothe the ache. The Maui native grew up in the kitchen with her parents, learning to cook and bake from her mother and channeling
