HAWAIʻI in the Kitchen: Colin’s Garlic ʻKorean Style’ Fried Chicken
Garlic fried chicken is as much a potluck staple in Hawaiʻi as poke and mac salad. Bite-size chicken pieces, fried to golden and drenched in a slightly spicy and very garlicky sauce—it’s one seductive dish! Colin Hazama (@chefcolinhazama), the Oʻahu-born executive chef at The Royal Hawaiian, a Luxury Collection Resort in Waikīkī, shares his take […]