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WATCH: The 2023 Merrie Monarch Festival Winning Performances
See some of the best performances from the 60th Merrie Monarch Contest here.
How to Watch the Merrie Monarch Festival 2023
Hawaiʻi's premier hula competition is back for another year, and here's how you can watch it happen live.
44 Hawaiian and Pidgin Phrases Every Visitor Needs to Know
Here’s a pocketbook dictionary on some of the most useful, and common, Pidgin and Hawaiian words used in Hawaiʻi.
HAWAIʻI in the Kitchen: Hawaiʻi-Style Fried Saimin
Whip up this local potluck fave with tips from Keoni Chang, chief food officer at Foodland Super Markets.
HAWAIʻI in the Kitchen: Tropical Malasada Shortcake
Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island.
HAWAIʻI in the Kitchen: Aoki Tai
Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī.
Podcast Show Notes: Have Aloha Will Travel EP59
Cat and Kevin are back again this week to continue their discussion about Cat’s trip to Kauaʻi.
Podcast Show Notes: Have Aloha Will Travel EP57
Local foodie Melissa Chang stops by to talk about all the new restaurants you need to try on your next trip to Hawaiʻi.
Podcast Show Notes: Have Aloha Will Travel EP54
Kevin Yim of Zippy’s joins Kevin Allen and Catherine Toth Fox on this episode of the “Have Aloha Will Travel” podcast.
Podcast Show Notes: Have Aloha Will Travel EP53
On this week's episode of the ‘Have Aloha Will Travel’ podcast, Cat and Kevin welcome a new member of the HAWAIʻI Magazine staff, Taylon Faltas.
HAWAIʻI in the Kitchen: Steamed Shrimp and Chives Dumplings
Celebrate Lunar New Year with this traditional dumpling recipe by an award-winning restaurant.
HAWAIʻI in the Kitchen: Aloha 2021
Spice up your Superbowl with this Hawaiʻi-inspired cocktail.
HAWAIʻI in the Kitchen: Journey's Breakfast Burger
The trick to this popular breakfast burger? Butter and quality meat.
HAWAIʻI in the Kitchen: Miso Chicken Thighs
This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.
HAWAIʻI in the Kitchen: Panko-Crusted ʻAhi
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.
HAWAIʻI in the Kitchen: Keepin’ Up With Kylie Cocktail
This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.
Haunted Hawaiʻi: Fog Over Nuʻuanu
In this episode, master storyteller Lopaka Kapanui tells a story about blessing a Nuʻuanu home after a woman had died of cancer.
Haunted Hawaiʻi: An Encounter with Menehune
In this episode, master storyteller Lopaka Kapanui talks about an East Oʻahu home frequented by the legendary race of small people.
Haunted Hawaiʻi: The Un-Blessable House on Oʻahu
In this episode, Lopaka Kapanui tells the story about a flamboyant kahuna (priest) who tries to bless an un-blessable house on Oʻahu.
HAWAIʻI in the Kitchen: Hocus Pocus Cocktail
There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.
Haunted Hawaiʻi: A Spirit-Filled House in Nuʻuanu
In our new series, master storyteller Lopaka Kapanui shares short spine-chilling tales about the Islands.
HAWAIʻI in the Kitchen: Shrimp and Butternut Squash Risotto
Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.
