Articles by Catherine Toth Fox

Culture, From Our Magazine, Oʻahu, O‘ahu What To Do, O‘ahu Where To Stay, The Latest, What To Do

This Lū‘au is All About Paniolo Pride

It may have seemed like your typical lū‘au—except, maybe, for the horses.   But if you know the history of O‘ahu’s North Shore, where the Ritz-Carlton O‘ahu, Turtle Bay is perched, it all makes sense. The North Shore was once home to cattle ranches, where paniolo, or Hawaiian cowboys, worked the land on horseback. In fact, the hotel […]

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Arts + Culture, First-Time, Restaurants, The Latest, Where To Eat

What’s in a Hawaiian Plate, Anyway?

*This web story was originally published in November 2020, and updated in March 2026. The short list was included in our FALL/WINTER 2025 issue. The best lū‘au in Hawai‘i will serve the authentic stuff: succulent kālua pig, creamy haupia and, of course, poi.  So if you are lucky enough to get handed that perfect plate, here’s what you’ll be eating: From

Culture, From Our Magazine, The Latest

5 Totally Unique Things That Make Hawaiʻi Special

Hula, surfing, Kona coffee and Spam musubi are all at home in Hawai‘i. But did you know we have the only commercial vanilla farms in the U.S., or that cowboys roamed the Islands before the Wild West? Here are five things that are distinctive to Hawai‘i that you may not have known about. (We didn’t, either!)  Rock-Walled Fishponds  According to Hawaiian moʻolelo

Culture, Oʻahu, The Latest

Understanding Ahupuaʻa: The Ancient Hawaiian Land System Marked Across Oʻahu

Most locals know the concept of the ahupuaʻa, a land management system that extends from mauka (mountains) to makai (ocean). About a decade ago, the Koʻolaupoko Hawaiian Civic Club installed signs marking the ahupuaʻa in the Koʻolaupoko district on Oʻahu—roughly Waimānalo to Kahuku. That inspired an islandwide program—a partnership between community organizations and the state—to identify the physical boundaries of

Food, Hawai‘i Island, Hawai‘i Island Where To Eat, Restaurants, The Latest, Where To Eat

This Upscale Restaurant in Kailua-Kona Honors a Once-Thriving Fishing Village

It’s not at every hotel that, after mailing a coconut (yes, you read that right), you can hop on a beach bike and ride along a shoreline path to dinner. But that’s what it’s like at Kona Village, a Rosewood Resort, a luxury retreat originally built in 1961 on a lava field fronting storied Kahuwai

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