*This story was originally published on Jan. 26, 2018. When it’s my turn to order at Kaimukī’s Crack Seed Store, I tell Mr. Young, the owner, that I’ll have whatever the guy in front of me had. What the guy had was a strawberry Icee with li hing mui (preserved plum) juice and vanilla […]
Many of us grew up spending our hanabata days eating crack seed after school—dried, preserved fruits and nuts that range from salty, sour to sweet. Locals know that the best crack seed stores around town are those mom-and-pop stores that have been in business in decades. Case in point: Lin’s Hawaiian Snacks. Like other things
Hawaiʻi is known for its one-of-a-kind cuisine; a delicious product of the diverse cultures here. Trying these local dishes provides a bite-size glimpse into the stories of immigrants who came to the Islands and shared their customs and traditions with their neighbors. That multiethnic influence is still felt today, especially in what we eat. And
For many, perusing the snack aisle in any grocery store feels like a stroll down memory lane. And because of the many ethnic influences here, so much about the Islands are unique, from culture to cuisine, and that’s true for snacks, too. So next time you’re in a grocery store in Hawaiʻi, make sure to
Crack seed, arare, and dozens of dried snacks line the shelves of shops across the Islands. Whether you’re at Longs Drugs or the corner crack seed store, there are so many ʻono (delicious) treats to choose from. From sweet to savory, here are 10 of our favorite local snacks from Hawai‘i for all occasions. 1.
