Bake Portuguese Sweet Bread in a Stone Forno at the Kona Historical Society
Nestled along the slopes of the dormant Hualalai volcano on Hawaii Island, a traditional stone forno (Portuguese for “oven”) burns with sweet anticipation. Master baker Laurie Westrich, her hair wrapped up in a palaka (checkered) bandana and wearing a matching apron dusted with white flour, rakes the hot kiawe coals heating up the forno’s domed […]
