Spring is one of the best times to visit the Islands. The weather is a little cooler, the days are getting longer, and the crowds are typically smaller during this time of the year. Emily and I chat about some of our favorite things to do during Spring Break in Hawaiʻi. And, really, these are […]
It’s no surprise the Hawaiian Islands are a top travel destination. While the scenic beaches, lush tropical forests and ‘ono (delicious) food are unforgettable, it’s the welcoming people willing to share Hawai‘i and its rich culture that make a trip to the Islands exceptional. However, Hawai‘i isn’t just a destination—it’s home to 1.5 million
Standing among a row of tall, verdant trees, Kea Keolanui hands me a small leaf and says, “Chew on this.” The bitter taste is slightly mouth-numbing and I have zero guesses of what this spice is. Keolanui tells me it’s clove. The aromatic flower buds are from Syzgium aromaticum tree, which are native to Indonesia
As the Islands reopen to visitors, HAWAIʻI Magazine is thrilled to continue being a portal to local culture, fascinating history, picturesque landscapes and of course culinary adventures. With every issue, we provide tips to help you plan your next visit to the Islands or remember a once-in-a-lifetime stay. And if you’re a current or former
