Known for its all-day breakfast and addictive Coco Puffs, Liliha Bakery has been local favorite since it opened in 1950. Starting today, Aug. 31, the bakery opens its fifth location, this time in Pearl Highlands Center in Central Oʻahu. It opened its fourth location in November 2021 in the International Market Place—its only in Waikīkī. […]
Since opening in January 2021, Patisserie Nanako in Waimea on Hawaiʻi Island has been bustling with customers who wait in line hours before the bakery opens at 8 a.m. The family-owned shop serves fresh Japanese-style pastries such as pillowy strawberry shortcake, delicate Japanese cheesecake and classic tiramisu, along with Japanese pan (bread) and jelly drinks.
There’s no shortage of bakeries across Hawaii, serving everything from exotic Japanese cake rolls to old-fashioned apple pies to extravagant modern desserts. There are old-time neighborhood bakeries like Kamehameha Bakery in Kalihi on Oahu that sells some of the best—and inexpensive—glazed donuts around. Or donut shops like Regal Bakery—three locations on Oahu—with its creative donuts,
