HAWAIʻI in the Kitchen: Aoki Tai
What better way to celebrate National Mai Tai Day—or any day, really—with a new take on the classic tiki cocktail. Ryan Birkett, head bartender at Doraku Sushi in Waikīkī, walks you through the recipe for Aoki Tai—new to the restaurant’s menu—which uses housemade falernum, a Caribbean cocktail ingredient spiced with clove, lime, ginger and almond. […]