The 5 Best Malasadas in Hawaiʻi
Across the Islands, you can find local bakeries making malasadas. The deep-fried, sugar-dusted doughnut is best served warm to enjoy its crisp exterior and soft, fluffy center. Like many iconic dishes in Hawaiʻi, the origins can be traced back to the Islands’ plantation days. READ MORE: So, What’s the Big Deal with Malasadas? Malasadas arrived in Hawaiʻi with Portuguese plantation laborers from […]
