For the Family Behind Leonard’s Bakery, Making Malasadas is a Sweet Labor of Love
Opened in 1952, the bakery helped popularize the sweet treat in Hawaiʻi. It’s a beloved spot, especially on Fat Tuesdsay, aka Malasada Day.
Malasada Day
Here’s Why You Need to Taste Zippy’s Malasada Hybrid
The Mochizada from Zippy’s is the “love child” of a traditional malasada and mochi.
Have Aloha Will Travel EP103: Where Hawaiʻi Locals Eat on Fat Tuesday
In honor of Fat Tuesday, aka Malasada Day in Hawaiʻi, this episode is dedicated to guilty food pleasures in the Islands—and yes, malasadas.