There’s no better combination for romance than chocolate and roses. Add a shot of Kōloa Rum Co.’s cacao rum, and your date night just leveled up. David Honma of the Kauaʻi-based rum company shares his recipe for what he’s calling the Chocolate and Roses cocktail, perfect for Valentine’s Day—or any day with your sweetheart. Chocolate […]
It’s notoriously windy in North Kohala. Trade winds reliably blast Hawai‘i Island’s northern coast and the smoothed hump of its oldest volcano. It’s morning as I step out of an air-conditioned tour vehicle onto the dusty landscape. Tucked behind a row of windmills, on a 40-acre plot, leafy stems tower above me, shaking in the wind.
“This is so good, it’s dangerous.” I’m intrigued—but since this woman is also handing out shots of alcohol, I’m also concerned. Kalei fills up my small glass with a ready-to-drink cocktail that combines pineapple and passion fruit purée with premium Kōloa Kaua‘i white rum. I consider her first statement as I easily down the cupful.
