In the heart of Lahaina, diners could count on savoring bowls of pasta made with quality flour from Italy and seasonal ingredients grown on Maui. For years, Sale Pepe Pizzeria e Cucina was the neighborhood’s go-to spot for celebrating birthdays and anniversaries or just enjoying Italian cuisine. Since the beloved restaurant fell to the Maui […]
Sometimes it feels like time stands still on Maui. Having been born and raised on the Valley Isle, I look forward to my trips home, when I can stop at Pukalani Superette to pick up a bento or sit outside Tasaka Guri Guri with a Dixie cup filled with the shop’s strawberry guri guri. Not
Fondly known as the Valley Isle, Maui is the second largest of the islands that make up the Hawaiian archipelago. A playground of emerald green mountains, jungle valleys, quaint towns and sprawling beaches, Maui is a destination primed for romance and adventure. Home to the famous volcano Haleakala (“House of the Sun”), countless waterfalls and
Just as Maui encompasses beauty in many forms, from the lush jungle along the Hana Highway to the sharp starkness of Haleakala, so too do the restaurants on the island provide excitement in various guises. Some serve food that’s almost universally comforting despite its regional origins, from American to Italian to Hawaiian, and others thrill
The sun is setting on Lahaina, and golden light pours into the oceanside restaurants on Front Street. It illuminates the 19th century wooden storefronts on Lahaina’s main drag, where streams of visitors wander in and out of the popular Kimo’s restaurant and pause for photo-ops on Forrest Gump’s bench in front of Bubba Gump Shrimp
