tofu poke

It’s International Poke Day (Sept. 28)—so what does that mean? That means you should celebrate by eating Hawaiʻi’s iconic dish—with cubed raw fish, seaweed, sweet onions and inamona (roasted kukui, or candlenut)—wherever you are. Unless you don’t have access to fresh ʻahi. Or you’re a vegetarian. Or you don’t like fish. Or you’re not in the Islands, which […]