The link below includes a code for a FREE digital copy of HAWAIʻI Magazine’s BEST OF THE BEST issue. All you need to do is enter your email to register with Issuu and accept their terms of service.
CLICK HERE TO ACCESS YOUR FREE DIGITAL ISSUE OF HAWAIʻI MAGAZINE
My first bite of the Kona kampachi crudo bursts with bright citrus, delicate herbaceous notes, and a punch of spice, balanced by the silky richness of avocado purée. Slow-dripped tomato water serves as an homage to Taylor Ponte’s childhood in…
*This article was originally published on Aug. 29, 2018. You can get a Hawaiian food plate lunch almost anywhere in the Islands, with nearly all of the required fixins (kālua pig, laulau, lomi salmon, etc.). But if we were…
There’s a local saying (at least on the Valley Isle): “Maui nō ka ʻoi,” essentially meaning “Maui is the best.” Of course, I agree—but I’m biased. I’m fortunate to have been born and raised on the island famous for its…
It had been a long day. While I’d love to complain about a hectic schedule or long commute, I was actually exhausted from all the fun I was having. Once I checked into the Four Seasons Resort Hualālai, a sprawling…
