What To Do: The Latest
Believed to be the final survivor of its genus, the endangered snail has found refuge at the museum’s captive rearing center. The public can meet it at the 2025 Kāhuli Festival on Oct. 25.
“Ohana Style,” which comes out in March 2026, is a collection of over 100 recipes that are simple, flavorful and shareable.
Steeped in paniolo heritage, this delightful area is home to celebrated restaurants, vibrant farmers markets and small-town charm at every turn.
Kauaʻi crew spots first koholā of the 2025-2026 season.
Kī hōʻalu, or slack-key guitar, continues to capture the spirit of the Islands.
These names offer a window into the history of these areas.
From serene beaches and luxury resorts to family-run restaurants, it’s easy to fall in love with the Garden Isle—trust us.
On the Island of Hawaiʻi’s northern coast lies Kohala, home to laid-back country towns, cultural landmarks and ruggedly handsome hikes.
This 600-year-old Hawaiian fishpond on Kaua‘i’s southwest coast is one of the most endangered historic places on the island.
While the west side of the Big Island is known for its famous coffee, manta rays and the Ironman World Championship, there’s so much more to do and love about this historical area.
Episode 34 began in the early hours of Oct. 1 and ended after 6 hours of continuous fountaining.
Autumn brings cooler weather, humpback whales and pumpkin patches in the Islands.
It seems like time stands still in this historic town—and that’s just one of the reasons to love it.
From hidden cafés to a bakery that’s open all night, these new spots are filling an old town with fresh energy.
Sept. 26 is dedicated to recognizing Hawaiʻi’s state bird.
