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Restaurant Week Hawaii dining deals at 60 Oahu and Maui eateries, through Nov. 21

posted by: Derek Paiva on Tue Nov 16, 2010 at 12:26 PM Restaurant Week Hawaii returns for a third year, offering great dining deals for visitors and residents at more than 60 eateries on Oahu and Maui, now through Nov. 21. Hungry? Dig into the week's participating restaurants and deals.  More

Waikiki's Halekulani featuring Imperial Hotel Tokyo's most celebrated dishes in October

posted by: Derek Paiva on Tue Oct 12, 2010 at 05:29 PM A sampling of the most-beloved dishes from the kitchens of Japan’s Imperial Hotel Tokyo are being showcased all this month by Waikiki’s Halekulani hotel, with added inspiration from Hawaii-sourced seafood and produce. We stopped by for dinner, and brought our camera.  More

Same-day farm-to-table dining worth drive to Oahu's Kahumana Organic Farm & Cafe

posted by: Derek Paiva on Tue Oct 05, 2010 at 05:29 PM Kahumana Organic Farm & Cafe offers a daily lunch and dinner menu based, in large part, on whatever produce is picked from its fields only hours before you sit down to eat. The farm and cafe support a good cause. They're also worth a drive to Oahu's little-visited Waianae Coast.  More

Aloha Festivals 2010 hoolaulea block party, floral parade happening this week. Where to go.

posted by: Derek Paiva on Sat Sep 18, 2010 at 08:42 AM The 64th annual Aloha Festival's two most-popular events are coming up: the Waikiki Hoolaulea block party on Sept. 18, and floral parade on Sept. 25. If you're vacationing on Oahu—especially in Waikiki—you should go.  More

Mix, shake and stir with the pros at the Halekulani's Art of the Cocktail weekend

posted by: Derek Paiva on Fri Sep 17, 2010 at 12:34 AM A handful of the planet's best mixologists will be at Waikiki's Halekulani hotel this weekend for "Art of the Cocktail"— three days of cocktail parties, learn-to-mix libation classes, a bloody mary brunch and some of the tastiest cocktail creations you've ever imbibed (or mixed up yourself).   More

Hawaii-grown pineapple all over Alan Wong’s Restaurants special menu in September

posted by: Derek Paiva on Tue Aug 31, 2010 at 11:49 AM Pioneering Hawaii Regional Cuisine chef Alan Wong has crafted a special dining, dessert and cocktail menu spotlighting fresh, Hawaii-grown pineapple for his two Oahu restaurants. What's on Wong's pineapple menu, served throughout September? Dig in!  More

"Best of Hawaii" 2010: Our favorite Hawaii cultural events

posted by: Derek Paiva and HAWAII Magazine staff on Fri Aug 27, 2010 at 12:21 AM HAWAII Magazine's 2010 "Best of Hawaii" issue is out—loaded with reader, editor and expert advice and insights on the best our Islands have to offer. Here's a sample of what you'll find in the issue: Our favorite annual Hawaii cultural events.  More

Duke Kahanamoku OceanFest 2010 rides Waikiki surf, Aug. 22-28

posted by: Derek Paiva on Fri Aug 20, 2010 at 03:36 PM The 9th Annual Duke Kahanamoku OceanFest kicks off a full week of surf and ocean sports competitions, celebrations and film screenings on Aug. 22 in Waikiki. If you're on Oahu and want to check out the competitions, we've got the full schedule.  More

If it’s made in the Islands, find it at this weekend’s Made in Hawaii Festival

posted by: Derek Paiva on Thu Aug 19, 2010 at 11:39 AM Want to find Hawaii-made fashion, art, food, crafts, jewelry, home furnishings and more ... all in one place? This weekend's 15th annual Made In Hawaii Festival on Oahu is all about stuff that's really from the Islands ... plus, a real-life Iron Chef.   More

HawaiiMagazine.com's best Hawaii food and cocktail recipes ... so far

posted by: John Heckathorn on Fri Jul 30, 2010 at 10:37 AM A HAWAII Magazine reader asks us about publishing a page of Hawaii recipes in our print edition. We haven't done that yet. But we have been including Hawaii food and cocktail recipes regularly here on HawaiiMagazine.com. Here's every one of 'em, all in one place.   More

HAWAII Magazine picks: 5 new restaurants on Kauai

posted by: John Heckathorn on Mon Jul 19, 2010 at 12:04 AM It's not the same-old, same-old on Kauai. The island is hopping with great new restaurants. HAWAII Magazine recommends five must-try restaurants for your next visit to Kauai.  More

Annual Kaumakapili Church Luau is as authentic as Hawaii luau gets

posted by: John Heckathorn on Tue Jul 13, 2010 at 12:12 AM The annual Kauamakapili Church luau on Oahu is the real thing—not just the food, but the spirit. Before the church's 39th annual luau happens this Saturday, we take you behind the scenes of this much loved community tradition.  More

How to mail order fresh Hawaii-made guava bread on the Mainland

posted by: Courtney Holmes on Mon Jul 05, 2010 at 11:13 AM A HAWAII Magazine reader asked where she could find fresh Hawaii-made guava bread, and have it mail-ordered to the Mainland. We tell her where to find our favorite fresh guava bread and other tasty Portuguese-style sweetbreads.  More

Scenes from the 2010 Kapalua Wine & Food Festival on Maui

posted by: John Heckathorn and Derek Paiva on Sun Jun 27, 2010 at 11:09 AM Today's the final day of the Kapalua Wine & Food Festival at west Maui’s Ritz-Carlton Kapalua Resort. We've had a great weekend of dining and imbibing. Today: Hawaii chef D.K. Kodama's "Sansei Secrets and the fest's Kapalua Seafood Festival grand finale.  More

Fresh! Tasty! Local! Recipes from the new "Hawaii Farmers Market Cookbook"

posted by: Derek Paiva on Thu Jun 24, 2010 at 01:24 PM The new Hawaii Farmers Market Cookbook, Volume 2 features recipes by some of the top Hawaii Regional Cuisine chefs in the Islands. Cooking like our best chefs do—with only the freshest locally-grown ingredients—is the theme. We've got two recipes you can make wherever you are.  More
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