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Dukeshulapiesmall

That Hula Pie dessert you had in Hawaii? Here's the recipe.

posted by: Chris Bailey on Fri Sep 25, 2009 at 12:07 PM A HAWAII Magazine reader asked us for the recipe for the famed Hula Pie dessert at Duke’s Canoe Club in Waikiki. Duke’s wasn’t talking, but we deliver the goods. Bonus: We share a great macadamia nut tart recipe from Chef Roy Yamaguchi.   More
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Discovering Hawaii Through Food: Where the locals eat, part 2

posted by: Derek Paiva and John Heckathorn on Tue Sep 22, 2009 at 11:46 AM A few months back, we shared a few of the small places and food sources that only Hawaii residents know about, from our HAWAII Magazine feature Discovering Hawaii Through Food. Hope you're hungry … here's more.  More
Saiminsmall

Where to find great saimin on Maui

posted by: John Heckathorn on Sat Sep 12, 2009 at 08:51 AM A reader emailed asking us to find great saimin on Maui. Here are four possibilities—plus an account of Maui’s signature noodles, Sam Sato’s “dry” saimin.  More
Mvfhelenassmall

Kalua pig! Loco moco! Pancakes? Travel Channel's Man v. Food takes on Hawaii.

posted by: Derek Paiva on Tue Sep 08, 2009 at 12:37 PM The Travel Channel's Man v. Food and its ever-hungry host Adam Richman filmed an episode of the gluttonous food travelogue on Oahu in June. It airs this week, with expected, and unexpected, Hawaii food favorites.   More
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This weekend's Made in Hawaii Festival all about homegrown stuff

posted by: Chris Bailey on Thu Aug 20, 2009 at 02:01 PM The Made in Hawaii Festival is all about anything and everything that's really from the Islands. Looking for the best in Hawaii-made food, ceramics, art, clothing, soap and more … all in one place? Start here this weekend.  More
Tedshaupiachocopiesmall

How to make Hawaii chocolate haupia pie. Here's a recipe.

posted by: Kalei Talwar on Wed Aug 05, 2009 at 11:17 AM HAWAII Magazine reader Dinah Herrera asked us for the recipe for her favorite chocolate haupia pie. The popular Hawaii dessert is one of our favorites, too. She asks. We answer.  More
Freespinsmall

Contemporary Tropical Cocktails: Making a “Wheel of Fortune” Free Spin

posted by: Derek Paiva on Thu Jul 30, 2009 at 12:52 PM Pick up a copy of HAWAII Magazine's July/August 2009 issue for a collection of eight tasty, summer-ready cocktail recipes we’re calling Contemporary Tropicals: A Guide to the Best in Island Libations. We're posting four extra recipes here on HawaiiMagazine.com. Here's the fourth, and final.  More
Roy_yamaguchismall

Hawaii’s Roy Yamaguchi competes on Bravo’s “Top Chef Masters”

posted by: Chris Bailey on Wed Jul 22, 2009 at 02:44 PM Celebrated Hawaii chef Roy Yamaguchi of Roy’s restaurants is doing some battling in the kitchen, competing on "Top Chef Masters" on Bravo. Who will he face? What challenges await? Details inside.  More
Ahishoyupokesmall

Make Hawaii-style ahi poke wherever you are. Here's a recipe.

posted by: Kalei Talwar on Fri Jul 17, 2009 at 12:53 AM HAWAII Magazine reader “C.C.” wrote us to ask how she could make one of her favorite Hawaii snacks at home: ahi poke. We share a distinctly Hawaii recipe that even our Mainland readers can find all the ingredients for.  More
Paradisiosmall

Contemporary Tropical Cocktails: Making a Paradisio

posted by: Derek Paiva on Thu Jul 16, 2009 at 12:20 AM Pick up a copy of HAWAII Magazine's July/August 2009 issue for a collection of eight tasty, summer-ready cocktail recipes we’re calling Contemporary Tropicals: A Guide to the Best in Island Libations. We're posting four extra recipes here on HawaiiMagazine.com. Here's the third.  More
Happytalkloungesmall

Happy Talk Lounge reopens in Hanalei

posted by: Kalei Talwar on Wed Jul 15, 2009 at 10:05 AM HAWAII Magazine reader Nolan Pahud wrote to ask us about the renovation status of two of his favorite eateries in Hanalei Bay, Kauai—the Happy Talk Lounge and Bali Hai Restaurant. You ask. We answer.  More
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How to make Hawaiian coconut turnovers at home

posted by: Kalei Talwar on Mon Jul 13, 2009 at 10:10 AM A HAWAII Magazine reader sets us on a culinary quest to fulfill a craving for her favorite Hawaiian treat: coconut turnovers from Oahu's Saint-Germain Bakery. She asks for the recipe. We answer.   More
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Hilton Hawaiian Village’s Tropics Bar & Grill reopens with new menu, dining room

posted by: Derek Paiva on Tue Jul 07, 2009 at 12:05 PM The resort's completely redesigned beachfront Tropics Bar & Grill is back in business with a new menu emphasizing Hawaii-grown ingredients, and more tables overlooking the Hilton's slice of Waikiki Beach. We were at the grand opening.  More
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VIDEO: HAWAII Magazine’s Contemporary Tropical cocktails on Sunrise on KGMB9

posted by: Derek Paiva on Wed Jul 01, 2009 at 02:50 PM We were mixing mai tais in the morning … on TV! And here are the videos to prove it—Sunrise on KGMB9's spotlight on our July/August fresh tropical cocktail feature Contemporary Tropicals: A Guide to the Best in Island LibationsMore
Shanghaidivasmall

HAWAII Magazine's Contemporary Tropical cocktails … On TV!

posted by: Derek Paiva on Tue Jun 30, 2009 at 05:40 PM Our July/August Contemporary Tropicals cocktail feature has gone multimedia. Yep, we’re on TV! Catch us Wednesday morning at 7:50 a.m. on top-rated Honolulu morning show Sunrise On KGMB9. Also: Click here to learn how to make a Shanghai Diva cocktail.  More
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