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Discovering Hawaii Through Food: Where the locals eat

posted by: Derek Paiva on Mon Jun 29, 2009 at 01:02 PM In HAWAII Magazine's July/August issue feature Discovering Hawaii Through Food, we share a collection of the small places and food sources that only Hawaii residents know about. To whet your appetite for the magazine, we're sharing a few favorites here.  More

Contemporary Tropical cocktails: Making a Naturally Spiced Margarita

posted by: Derek Paiva on Wed Jun 24, 2009 at 02:21 PM In the July/August 2009 issue of HAWAII Magazine, we’re sharing a collection of eight tasty, summer-ready cocktail recipes we’re calling Contemporary Tropicals: A Guide to the Best in Island Libations. We're running four extra recipes on HawaiiMagazine.com. Here's the first.  More

Pass the poi, Mr. President. Obama hosting first-ever White House luau

posted by: Derek Paiva on Tue Jun 23, 2009 at 12:18 PM The annual White House Congressional picnic is getting a Hawaii-style redux this year. In a nod to his first home state, President Barack Obama is hosting a luau on the South Lawn with real Island cuisine, hula and, uh, a Samoan fire-knife dancer pyramid. Updated: Now with chef Alan Wong's shopping list!  More

The stars come out at the Maui Film Festival

posted by: John Heckathorn on Sat Jun 20, 2009 at 04:57 PM Tori Spelling. Eddie Murphy. Kristen Bell and Dax Shepard. Zooey Deschanel. Not to mention movies, movies, movies—and lots of chocolate.  More

Historic Hawaii Theatre inks deal with Indigo Restaurant

posted by: John Heckathorn on Tue Jun 16, 2009 at 01:48 PM Honolulu’s Hawaii Theatre recently signed a 10-year lease renewal with chef Glenn Chu’s Indigo Restaurant. This is a big deal. Why?  More

Eat, drink and go Maui. The Kapalua Wine & Food Festival happens this week.

posted by: Derek Paiva on Tue Jun 09, 2009 at 12:30 PM Think four days of gastronomic and oenophilist nirvana, throw in an oceanside location at one of Maui’s premier luxury resorts and you’d still have to actually attend the Kapalua Wine & Food Festival to truly grasp its grand appeal for foodies.  More

Turn! Turn! Turn! How to make Huli-Huli Chicken.

posted by: John Heckathorn on Fri Jun 05, 2009 at 01:10 AM HAWAII Magazine reader Walter Brown asked us for the original recipe for Huli-Huli Chicken, created by Ernest Morgado. We have a better recipe, and some history on the longtime Hawaii fundraiser favorite.  More

How Honolulu's Side Street Inn got its very own Rogue Ale

posted by: John Heckathorn on Thu Jun 04, 2009 at 01:00 AM Side Street Inn is a casual must-dine restaurant in Honolulu, populated by residents, visitors, celebrity chefs and just plain celebrities. So, one day, this guy walks into the bar with a bottle of beer in a bag …  More

Food Network mag discovers Hawaii's loco moco. Here are our favorites.

posted by: Chris Bailey on Wed May 20, 2009 at 10:35 AM Food Network Magazine recently honored an Oahu loco moco as best in the state. The Hawaii comfort-food favorite deserves its due. But Food Network’s criteria left us scratching our heads.   More

Warning! You will get hungry. Hawaii Food & Wine Paradise starts Thursday.

posted by: John Heckathorn on Tue May 19, 2009 at 03:47 PM This week Oahu holds its biggest culinary festival, at the Ko Olina Resort and Halekulani Hotel. If 20 chefs and a dozen winemakers don’t whet your appetite, there’s also music, fashion and golf.  More

Getting a read on this weekend's Hawaii Book & Music Festival

posted by: Derek Paiva on Fri May 15, 2009 at 09:21 AM If you're on Oahu, consider your summer reading list and backyard barbecue soundtrack complete. The Hawaii Book & Music Festival is happening Saturday and Sunday in Honolulu.   More

Love Hawaii Regional Cuisine? Here's a great deal from Chef Chai.

posted by: John Heckathorn on Sun May 03, 2009 at 11:23 AM Chef Chai Chaowasaree is one of the leading lights of Hawaii Regional Cuisine. He's got a new cookbook—and a great deal for those who'd prefer he do the cooking.  More

New Maui restaurant from Hawaii Regional Cuisine pioneer

posted by: John Heckathorn on Sun May 03, 2009 at 09:52 AM Maui has a new restaurant by Hawaii culinary pioneer Peter Merriman—in a stunning location.  More

No tears here. Maui Onion Festival celebrates its 20th year.

posted by: Sherie Char on Fri May 01, 2009 at 01:01 PM There’s nothing like a sweet Maui onion. Get your share of Maui Kula onions at the annual Maui Onion Festival in Whalers Village.  More

Waikiki’s annual Spam Jam shows Hawaii’s love for luncheon meat

posted by: Sherie Char on Fri Apr 24, 2009 at 02:23 PM Hawaii’s favorite canned meat has its own block-party celebration this Saturday. If you’re on Oahu, stop by the Waikiki Spam Jam. There’ll be Hawaiian music and a dozen Hawaii restaurants cooking up the pink stuff.   More
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