Articles by Catherine Toth Fox

News, Oʻahu, O‘ahu Where To Eat, Restaurants, The Latest, Where To Stay

Local Chef Alan Wong Set to Open Restaurant at The Kāhala Hotel & Resort

Five years after closing his award-winning restaurant—which had been a HAWAIʻI Magazine reader favorite—local chef Alan Wong is moving to Kāhala. The Kāhala Hotel & Resort, to be exact. The James Beard Award-winning chef and pioneer of the Hawaiʻi Regional Cuisine movement will open Alan Wong’s at the luxe hotel in early 2026. The restaurant

Chef Sheldon Ohana Style
Arts + Culture, Recipes, The Latest, Where To Eat

Chef Sheldon Simeon’s Second Cookbook is For Everyone

It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local favorites like pork adobo, wok-fried poke and Spam musubi on a culinary pedestal. And he’s been busy. The two-time “Top Chef” finalist, who continues to run Tin Roof in Kahului, Maui, earned a James Beard Award nomination in

Iaovalleyhike
Arts + Culture, First-Time, The Latest, Travel Tips

The Fascinating Origins Behind 7 Famous Hawaiian Place Names

*This story was originally published on Jan. 25, 2020, and updated in October 2025.   What’s in an outdoor name? Many people know the story of how Diamond Head got its English-language name—19th-century British sailors initially mistook calcite crystals on its slopes for the precious stone. The Oʻahu volcanic crater’s original name, however, was Lēʻahi,

Manta Ray Feeding In Kona, Hawaii
Environment, Family, First-Time, Hawai‘i Island, The Latest, What To Do

10 Things You May Not Know About Manta Rays in Hawaiʻi

*This story was originally published on Sept. 17, 2024.   Today is World Manta Day, a day to celebrate these majestic marine creatures and raise awareness of the threats they’re facing. Swimming with manta rays on Hawaiʻi Island—specifically off the Kona Coast—is on a lot of travelers’ bucket list. It’s one of the most unique

Scroll to Top