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Chef Sheldon Ohana Style
Arts + Culture, Recipes, The Latest, Where To Eat

Chef Sheldon Simeon’s Second Cookbook is For Everyone

It’s been four years since Hilo-born chef Sheldon Simeon published his first cookbook, “Cook Real Hawaiʻi,” putting local favorites like pork adobo, wok-fried poke and Spam musubi on a culinary pedestal. And he’s been busy. The two-time “Top Chef” finalist, who continues to run Tin Roof in Kahului, Maui, earned a James Beard Award nomination in […]

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Arts + Culture, From Our Magazine, The Latest

How the Slack-Key Guitar Became the Musical Heartbeat of Hawaiʻi

In Hawai‘i, f​​​rom baby lū‘au to backyard potlucks, the​ sounds of​ ​​​Hawaiian slack-key guitar—or kī hō‘alu—​​​fill the air​​.   These mele (songs) tell stories about life in the Islands, transporting listeners back in time and evoking a sweet sense of nostalgia. From ​​joyful​, energetic​ tunes about Waimea’s cowboy country ​to​​​​​ passionate ode​s​ to​​ sweetheart​s​ in Waikīkī,

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Arts + Culture, First-Time, The Latest, Travel Tips

The Fascinating Origins Behind 7 Famous Hawaiian Place Names

*This story was originally published on Jan. 25, 2020, and updated in October 2025.   What’s in an outdoor name? Many people know the story of how Diamond Head got its English-language name—19th-century British sailors initially mistook calcite crystals on its slopes for the precious stone. The Oʻahu volcanic crater’s original name, however, was Lēʻahi,

Him Fall Winter 2025
From Our Magazine, The Latest

Your Next Island Adventure Begins with HAWAIʻI Magazine’s Latest Issue!

The wait is over: HAWAIʻI Magazine’s latest edition is here! Flip through our 2025 FALL/WINTER issue to discover 24 dishes that define the Island’s one-of-a-kind cuisine, get a glimpse of Kīlauea’s ongoing eruption and check out unique local products—perfect for gifts or keepsakes for yourself. From a paniolo-themed lūʻau on Oʻahu to a traditional lomilomi spa

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