Two scoops white rice, a scoop mac salad and a generous portion of a protein like teriyaki beef, chicken katsu or grilled fish—and you have the quintessential plate lunch in Hawaiʻi. The plate lunch—or mixed plate—is a symbol of the Islands’ plantation era when workers from different backgrounds shared home-cooked meals, resulting in a blend […]
With a revolving menu of both wine offerings and delicious food pairings, The Tasting Room on Kauaʻi never gets stale. Wine and spirit lovers familiar with Kauaʻi’s south side have most likely met Dan and Ellen O’Connell, owners of The Wine Shop—a fixture in Kōloa Town for nearly 20 years. As a natural extension, “Dan-o”
Tiana Sudaria grew up going to Kaua‘i Bakery. Her favorite was always the bakery’s oversize cinnamon rolls. And every family birthday featured its guava chiffon cake. When she and her husband, Dante, heard it might be shutting down, they weren’t having it. An institution like Kaua‘i Bakery can’t close, they said. So they bought it.
The Garden Isle is a visitor-favorite thanks to its lush landscapes, uncrowded beaches and easygoing vibe—all elements of an idyllic vacation. To top it all off, the island is also known for a few signature dishes, too. From kūlolo to flying saucers, bookmark these iconic foods from Kauaʻi that you need to try. 1. Satisfying
Set in a picturesque cove along the Kauaʻi coastline, Timbers Kauaʻi Ocean Club & Residences is the centerpiece of an expansive 450-acre property. With exceptional amenities such as two- to four-bedroom residences, the island’s only Jack Nicklaus signature 18-hole golf course and oceanfront fine dining at Hualani’s—featuring fresh produce from an on-site 16.5-acre organic farm—the
There’s nothing more refreshing than a bowl—or cone!—of shave ice, especially on a hot day in the Islands. From its humble beginnings, over a century ago, when vendors peddled cups of powdered ice sweetened with fruit syrups out of pushcarts along the Honolulu Harbor, shave ice has been a favorite among locals and visitors alike.
“It’s like a pad Thai fell into your mai tai.” That’s how Johnny, tiggerish bartender at Kai Maikaʻi, described the Sugarcane Blaze cocktail, an unexpected and fiery combination of smoky mezcal, Kō Hana Kea rum, Ancho Reyes chile liqueur, peanuts and Szechuan pepper orgeat and mango syrup. And he’s not wrong. The cocktail, with a
The gateway to Hanalei Town and a foodie’s paradise, Postcards Café lives up to its motto as a place “where time stops and memories begin.” The small plantation-style diamond in the rough is just past the one-lane bridge from Princeville. Hanalei, the last town on the North Shore of Kaua‘i, is rich in history, peppered
Kaua‘i’s cultural diversity combined with limited brick-and-mortar rental space has birthed a culinary revolution in the form of food trucks. The Garden Isle boasts some of the best local fare in the Islands, top-tier sushi, Euro-fusion, and even dessert trucks! Whether it be rising overhead costs or the Covid-induced lull in tourism, Kaua‘i’s chefs have
Walking into Warehouse 3540 may transport you to old Hawaiʻi as the 1950s-built former glass factory-turned-marketplace vibrates with history. Nestled on Kauaʻi’s south shore, “The Warehouse” as it is lovingly referred to by locals, is home to a number of boutiques, shops, and food trucks. A long, rustic wooden table at the center of the
Our 2021 Readers’ Choice Awards digital issue will be available for download on Monday, April 19, 2021. Deep fried and coated in sugar, malasadas are the perfect comfort food anytime you want something sweet and filling. They’re a local favorite, though the title of who serves the best is often up for debate. This
This cool, overcast and sometimes humid fall weather has me craving everything sweet. If you’re feeling the same way, check out these three eateries for a fun adventure on Kaua‘i’s east side. Sweet Shop By The Sea Step into Sweet Shop By The Sea and you’ll be met with walls filled with colorful gummies, rocky
