The pioneering chef has partnered with Outrigger Kauaʻi Beach Resort & Spa to launch a new oceanfront restaurant showcasing the island’s farmers, ranchers and fishermen.
The Garden Isle is dotted with top-notch food trucks serving a mix of favorites, from musubi and fish tacos to poke bowls. These are the roadside eateries HAWAIʻI Magazine readers love the most.
Tour a lush food forest, sip local spirits and enjoy a seasonal dinner before making lei at this Kauaʻi farm dedicated to strengthening Hawaiʻi’s food systems.