Maui/Moloka‘i/Lāna‘i Where To Eat
It’s the first Nobu on Maui, with a dining room that fits the stature of the chef behind it all.
Budget-friendly, flavor-packed, and loved locally—these are the top spots on the Valley Isle where you can eat well without spending a fortune.
Coco Deck Kitchen + Bar welcomes diners back to Lahaina’s Front Street for affordable dishes and family fun.
Just a little off the beaten path, Sergio’s Cantina in Honokōwai serves comforting dishes inspired by the chef’s family recipes.
An Oʻahu food writer from San Francisco revisits her culinary past during a quick trip to Maui.
Embark on a tour through a pineapple field and enjoy an exquisite feast in Haliʻimaile, Maui.
Old favorites and fresh finds are breathing life back into West Maui’s culinary scene.
From heavenly banana bread to deep-fried musubi, a trip to the Valley Isle isn’t complete until you’ve tasted these treats.
Oʻo Farm offers morning and afternoon farm-to-table experiences every week Monday to Friday.
A converted abandoned gas station turns a corner of Wailuku into a lively community meeting place to eat, drink and watch all your favorite sports teams.
You won’t regret waking up before dawn. We promise.
The century-old Tasaka Guri Guri in Kahului serves up scoops of sweet nostalgia.
Find out which Valley Isle eateries made the Top 5 in our 2024 Readers’ Choice Awards.
Exploring the island’s recent additions for gourmet meals served on wheels.
The Valley Isle is known for dry mein and guri guri, but we found a few under-the-radar eateries worth visiting.
Maui is a foodie paradise—and that includes desserts and baked goods, too.
Enjoy a taste of aloha with these beers, wines and liquors produced in the Valley Isle.
Māla Ocean Tavern is the first restaurant to reopen on Front Street since the wildfires destroyed Lahaina six months ago.
Put these Maui eateries on your must-try list.
Banana bread on Maui is a hotly contested subject, and these five spots are considered the best of the best by our readers.
Ganotisi's Pacific Rim Cuisine on Lānaʻi is seriously ʻono.
Hilo-born ʻTop Chefʻ alum Sheldon Simeon revamps Tiffany’s Maui in Wailuku.
Started by Suzanne Navarro and Jessica Everett, this recently opened watering hole has one of the biggest rum collections on island.
At Laura Night’s new place, it’s all about specialty lattes, delectable pastries and once again, fostering a sense of community.