This Big Island Hotel Restuarant Won a James Beard Award—Here’s Why
The menu at the Manago Hotel restaurant rarely changes. The papaya at breakfast is usually from someone’s backyard and, if they’re available, the ono (wahoo) and ‘ōpelu (mackerel scad) on the lunch and dinner menus are caught off the Kona Coast. Here, you can order liver and onions—a rarity!—and pickled ogo (seaweed). The main attraction, […]