This story was originally published on Sept. 26, 2017. Beginning in the 1850s, as the sugar industry grew and plantations began to multiply throughout Hawaiʻi, plantation owners—many tracing their ancestry to English and American missionary families—began importing contracted laborers from outside the Islands to supplement Hawaiian laborers. By the early 20th century, thousands of […]
There are silly questions about Hawaii, and then there are questions where the answer isn’t quite as readily apparent, where our regional differences might baffle the rest of the world. Just because it’s stuff that we take for granted doesn’t mean there isn’t a good explanation. Here, we hope to clarify some of the wonderful,
Hawaiʻi has long lured visitors with its tropical climate and golden beaches. But recently there has been concerns about how tourism—particularly overtourism—is impacting Hawaiʻi’s natural environment. And, maybe more importantly, how Hawaiʻi has changed to accommodate visitors. Traditions are ignored, culture is dismissed, and visitors aren’t experiencing what really makes the Islands so unique and
Beginning in the 1850s, as the sugar industry grew and plantations began to multiply throughout Hawaii, plantation owners—many tracing their ancestry to English and American missionary families—began importing contracted laborers from outside the Islands to supplement Hawaiian laborers. By the early 20th century, thousands of laborers from China, Portugal, Japan, the Philippines, Korea, Puerto Rico
