HAWAIʻI in the Kitchen: Hawaiʻi-Style Fried Saimin
Fried saimin is a potluck staple in Hawaiʻi, a stir-fry of curly noodles, Spam (or char siu pork) and veggies seasoned with dry dashi (Japanese soup stock). You’ll see this dish on menus at local restaurants, okazu-ya and saimin stands. In fact, some places—like Leeward Drive-Inn and Shige’s Saimin Stand on Oʻahu—even specialize in it. […]