Get Craft Cocktails and Elevated Entrées with Views of Hanalei Bay
“It’s like a pad Thai fell into your mai tai.” That’s how Johnny, tiggerish bartender at Kai Maikaʻi, described the Sugarcane Blaze cocktail, an unexpected and fiery combination of smoky mezcal, Kō Hana Kea rum, Ancho Reyes chile liqueur, peanuts and Szechuan pepper orgeat and mango syrup. And he’s not wrong. The cocktail, with a […]
