This story was originally published on July 8, 2020. Springer Kaye remembers growing up in Mānoa on Oʻahu with a neighbor who would share lychee with her family. It has always reminded her of summer in Hawaiʻi. “We would sit there, with that big paper bag of lychee, covered in the sticky sap,” says […]
*This story was originally published on Jun. 28, 2019. After months of watching and waiting, it’s finally here: mango season, which, in Hawaiʻi, runs from March to November, depending on the variety. The sweet and tangy orange fruit first arrived in Hawaiʻi from Mexico in the early 1800s and has been an Island favorite
There’s nothing quite like the taste of fresh island pineapple here in Hawaii, and on the Valley Isle one brand reigns supreme: Maui Gold. Previously hailed as the largest pineapple grower in Hawaii, longtime farm company Maui Land & Pineapple closed its doors in 2009 after 97 years. But rather than see their prized pineapples
