In heavenly Hanalei, lush fields of kalo and pristine beaches are set against Kauaʻi’s misty mountains. Before the arrival of Westerners, Hawaiians cultivated kalo in Hanalei Valley on the island’s north shore, creating extensive loʻi (taro fields). Kalo is used to make poi, which continues to be a staple starch in Hawaiian culture. Hanalei was […]
Kaua‘i is the oldest of the main Hawaiian Islands—and one of the most beloved by travelers. From verdant valleys to the majestic Nāpali Coast, the Garden Isle makes for an idyllic vacation. Although a top destination, the island remains dotted with secluded beaches and home to some of the best under-the-radar businesses. You just need to
The Garden Isle is a visitor-favorite thanks to its lush landscapes, uncrowded beaches and easygoing vibe—all elements of an idyllic vacation. To top it all off, the island is also known for a few signature dishes, too. From kūlolo to flying saucers, bookmark these iconic foods from Kauaʻi that you need to try. 1. Satisfying
