Try something a little different from the traditional holiday menus with one or more of these recipes from Hawai‘i chefs. Be bold and try a new cooking technique with the sous vide turkey recipe from Red Salt’s Chef Noelani Planas or incorporate local produce into your side dishes with the scalloped ‘ulu recipe from Dana […]
This article was cross-posted from HONOLULU Magazine. Yes, the holidays officially arrived, Thanksgiving IS Thursday, Nov. 24, and if you haven’t already secured your dessert order, not to worry, we found places that are welcoming walk-ins ready to buy what’s available, as well as some bakeries still accepting orders. We’re thankful that so many businesses
Thanksgiving in Hawaiʻi is a truly unique experience. From unusual but oh-so-ʻono appetizers and entrees to large—like really large—family gatherings, Turkey Day is done a bit differently here in the Islands. But this year, like every other holiday in 2020, things will also be different due to the pandemic. To talk all about Thanksgiving, Cat and
This week’s episode starts with Cat and Kevin talking about every foodie’s favorite holiday, Thanksgiving. From there, the duo discusses every consumer’s favorite holiday, Black Friday, and how it just isn’t as fun as it used to be anymore. Speaking of Black Friday, Cat, Kevin and Kayla Rivera, our art director, went to Ala Moana Center
