HAWAIʻI in the Kitchen: Miso Chicken Thighs
When Adrienne Robillard set out to write “The ʻOhana Grill Cookbook: Easy and Delicious Hawaiʻi-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs” (Ulysses Press, 2020), she spent months researching recipes for the grill, often turning to old cookbooks she found at the Kailua Public Library on Oʻahu. One of the cookbooks she came across was Hari […]