Wailea’s Newest Restaurant Marries Elegance With Local Roots
My first bite of the Kona kampachi crudo bursts with bright citrus, delicate herbaceous notes, and a punch of spice, balanced by the silky richness of avocado purée. Slow-dripped tomato water serves as an homage to Taylor Ponte’s childhood in Upcountry Maui, where he would sip the juice left behind in bowls of lomi lomi […]
