Articles by Grace Maeda

The Andaz Maui’s signature restaurant invites diners to a six-course meal in the heart of its open-air kitchen.

These mementos aren’t just souvenirs; they’re tasty tokens of aloha and gratitude.

Here’s how to savor the scenic stretch from Hilo to Waipi‘o Valley on Hawai‘i Island.

The Garden Isle is loved for its lush landscapes and natural beauty, but its lesser-known eateries are just as exciting.

With its timeless restaurants, under-the-radar lounges and nightly performances, you can spend an entire night at Halekūlani.

Born and raised on Oʻahu, Bianca McKee has been a flight attendant with Hawaiian Airlines for 10 years. ​She shares her tips for traveling to the Islands.

Celebrate International Women’s Month with these biographies and memoirs about remarkable wāhine—from courageous queens to brave athletes—who have helped shape the Islands’ history and culture.

From scenic sunrise spots to gorgeous beaches and tasty eateries, you can spend all day in this laid-back town on the island’s Windward Side. And you might just end up falling in love with the place.

With friend trips and multigenerational travel on the rise, the Ambassador Hotel of Waikīkī offers playful accommodations, familiar dining and just the right mix of relaxation and nightlife.

Opened in 1952, the bakery helped popularize the sweet treat in Hawaiʻi. It’s a beloved spot, especially on Fat Tuesdsay, aka Malasada Day.

Home to trendy cafés, art galleries and a century-old bakery, this close-knit town is imbued with history, tradition and community.

While the Valley Isle is a tropical paradise, there are still plenty of ways to celebrate the holidays—and relish slightly cooler temperatures.