O‘ahu Where To Eat
If you’re looking for libations, from cold beers to craft cocktails, these local destinations have you covered.
Make haste and reserve your place at one of these establishments.
Sweet As believes that ice cream should make you happy—and here it certainly does.
Poke Fix brings a strong local palate to the build-your-own poke bowl circuit on Oʻahu.
After earning his culinary chops in Honolulu and New York local chef Keaka Lee opened his own eatery right in Kahala, Kapa Hale.
Swap old favorites for new favorites.
Even the pickiest foodie can find something delicious in this beachy neighborhood.
Eat like locals, with locals.
On Thursday the iconic Honolulu bakery, with its popular Coco Puffs, opens its fourth location in the International Market Place.
The menu at Upstairs Waikīkī features speciality items from Sushi Sho and Hachibei.
Slinging continental cuisine and refreshing cocktails in a vintage-inspired setting.
After six decades, Rainbow Drive-In continues to dish out delectable plates of local cuisine for a price that's hard to beat.
And there’s rarely a line.
The award-winning celebrity chef is running Pounders Restaurant in Lāʻie.
Mānoa Honey & Mead in Wahiawā makes a Hawaiʻi-style mead that’s light and refreshing.
We did all the research for you.
Empty Elle Bagels features Hawaiʻi-grown ingredients on its smaller, sweeter bagels.
And dinner is better than ever.
There's going to a buffet, then there's going to Indulge, A Signature Grazing Experience.
Pizza Mamo opened recently in Oʻahu’s historic Chinatown, with a focus on authentic pies and local ingredients.
Piccola Onda and Double Fat Ice Cream aren’t easy to find, but trust us, you’ll want to.
Make room on your must-eat itinerary to include these new buzz-worthy eateries.
With its iconic purple hue and smooth taste, ube has found its way into the hearts—and bellies—of people across the Islands.
The best part of this oceanfront restaurant in Waikīkī—the view—remains unchanged.