Just like K-pop, bingsu has taken Hawai‘i by storm over the last few years. It’s an addictive Korean take on Hawai‘i-style shave ice. Distinctly fluffier and more delicate, the base of bingsu is made from milk instead of water, giving it a creamier texture that’s less crystalized. Typically, the picturesque dessert is served with heaping […]
There are too many places to eat in Wahiawā for us to cover them all, so we’ve listed our five favorite spots below. 1. Koa Pancake House View this post on Instagram A post shared by Koa Pancake House (@koapancakehouse) Everything you’d want from a hometown diner, Koa Pancake House serves local-style breakfast
Sometimes it is nice to take a break from the beach and enjoy the hotel amenities you have worked so hard to pay for. A day at the pool is a rejuvenating way to spend the afternoon while still getting the most of your Oʻahu experience. Lost & Found Wayfinder Waikīkī Locals will remember the
Coconut, or nui in ʻōlelo Hawaiʻi (Hawaiian language), arrived in Hawaiʻi via canoes sailed by Polynesian voyagers roughly 4,500 years ago. Native Hawaiians considered the coconut tree to be the god Kū in physical form. For them, coconut water was sacred and therefore used for important ceremonies and rituals. Many of the coconut trees’ ancient
If you’re craving traditional Hawaiian food fare—we’re talking kālua pig, lau lau and poi—stop at these reader-endorsed restaurants. Read More: What’s in a Hawaiian Plate, Anyway? 1. Helena’s Hawaiian Food This humble restaurant in Kalihi has topped our list multiple times. It opened in 1946, serving traditional, local Hawaiian food, including its popular version of pipi
From its humble beginnings when vendors peddled cups of powdered ice sweetened with fruit syrups out of pushcarts along the Honolulu Harbor, shaved ice has been a favorite among locals and visitors alike. Over a century later, a trip to Hawaiʻi is still not complete without this iconic local treat. 1. Matsumoto Shave Ice For
I’ve been visiting Choco leʻa, a charming chocolate boutique in Mānoa on Oʻahu, since it first opened 10 years ago. Its artisanal chocolates make perfect gifts for my kid’s teachers, my neighbors and, well, myself. I’m there a lot. In its 10th year—a milestone for a small business!—the shop has launched a new hands-on tour
Slipping into the brown vinyl booths at Kailua’s Times Coffee Shop feels reassuringly familiar. I’m already anticipating the sturdy white mug of coffee sliding across the just-wiped wood-grain laminate. Most likely, I’ll order eggs over easy with housemade corned beef hash patty. If my kids are with me, somebody’s getting the plate-sized buttermilk pancakes with
With more than 20 locations in the U.S., Sugar Factory American Brasserie is now serving its Instagrammable goblet drinks and extravagant desserts on Oʻahu. The chain opened on April 10 at Ala Moana Center, in the space vacated by Islands Fine Burgers & Drinks in the Hoʻokipa Terrace. Along with its extensive menu of burgers,
Wedding receptions, date nights, anniversary dinners. Thousands of guests have dined at The Kahala Hotel & Resort over the past six decades, and many have fond memories of more than just the ocean views. The legendary hotel has long emphasized its culinary program, which continues to highlight fresh and local ingredients. To celebrate its 60th
Many of us grew up spending our hanabata days eating crack seed after school—dried, preserved fruits and nuts that range from salty, sour to sweet. Locals know that the best crack seed stores around town are those mom-and-pop stores that have been in business in decades. Case in point: Lin’s Hawaiian Snacks. Like other things
Tucked away in his eatery on South King Street in Mōʻiliʻili, Robin Abad is swiftly slicing fresh fish, prepping pohole fern salad and carefully plating a row of short rib pipi kaula, all while talking story with his customers from behind the counter. He hands over fresh poke bowls, pork belly bao buns and smoked
