More than a simple meeting of East and West, Filipino food represents a complex, multicultural mix of cuisine from different parts of the world. Early trade with China, for example, led to such Philippines favorites as lumpia (egg rolls) and pancit (noodles). By far, however, the greatest influence came from 400 years of Spanish rule. […]
Where’s your favorite postcard-perfect place in Hawaii? Best beach for swimming or snorkeling? Best place in the Islands for Hawaii-made beer or poke? The ultimate sunset cruise you can’t stop thinking about? Your favorite Hawaii snack to take back to the mainland? It’s time to express your savvy, in-the-know opinions on Hawaii matters near to
Although the Japanese culture is often described as homogeneous, its food genealogy actually reflects a variety of influences from sources as diverse as China (noodles, tofu, shoyu) and Europe (baked and deep-fried dishes such as tempura). Regardless of its origins, traditional Japanese food is renowned for its fastidious preparation—especially the skill with which fresh seasonal
Brian Tate of London, Ontario, Canada, wrote us with a question about our HAWAII Magazine Facebook ohana’s favorite Hawaii snack: I’m planning my second trip to Hawaii, for this coming summer. It’s freezing where I am right now, but I can’t get my mind off the wonderful shave ice treats I inhaled almost every day
Ready to dive in? A World War II submarine is tied up to shore at Pearl Harbor, just beyond the visitor center’s grassy park, its hatchway open for you to descend. Inside the Bowfin, an audio tour leads you through the eight compartments from bow to stern. Within this 16-foot-wide hull, a crew of 80
