HAWAIʻI in the Kitchen: Aloha 2021
Spice up your Superbowl with this Hawaiʻi-inspired cocktail.
We may not be gathering for this weekend’s Super Bowl, but that doesn’t mean you have to keep the party bland.
Do double-duty with Aloha Spice Co.’s Guava Lime Smoked Hawaiian Sea Salt—great on fish and chicken—by using this spice mix in a cocktail.
David Honma, Kōloa Rum Co. mixologist, concocted this recipe, combing the smokey sea salt—the guava wood chips are smoked for more than 20 hours—and Kōloa’s white rum for a tasty, refreshing drink—so good you won’t care who wins!
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- 1 oz. Kōloa White Rum
- 1 oz. Aloha Spice Co. Hibiscus White Tea (brewed and cooled)
- 3/4 oz. simple syrup
- 1/2 oz. fresh lemon juice
- 5 raspberries
- Pinch of Aloha Spice Co. Guava Lime Smoked Hawaiian Sea Salt
- Splash soda water
Muddle five raspberries and a pinch of Guava Lime Smoked Hawaiian Sea Salt in a shaker tin. Add Kōloa White Rum, Aloha Spice Co. Hibiscus White Tea, simple syrup and fresh lemon juice. Fill with ice and shake vigorously. Pour in a splash of soda water and double strain over fresh ice. Garnish with a sprig of fresh mint, raspberry and red ginger blossom